Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia
| Autor: | Katuk, Norliza, Ku-Mahamud, Ku Ruhana, Kayat, Kalsom, Abdul Hamid, Mohd. Noor, Zakaria, Nur Haryani, Purbasari, Ayi |
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| Zdroj: | Journal of Islamic Marketing, 2020, Vol. 12, Issue 5, pp. 1043-1062. |
| Databáze: | Emerald Insight |
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