The structural topic model for online review analysis : Comparison between green and non-green restaurants

Autor:	Park, Eunhye (Olivia), Chae, Bongsug (Kevin), Kwon, Junehee
Zdroj:	Journal of Hospitality and Tourism Technology, 2018, Vol. 11, Issue 1, pp. 1-17.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/JHTT-08-2017-0075 Zobrazit plný text záznamu