The structural topic model for online review analysis : Comparison between green and non-green restaurants
Autor: | Park, Eunhye (Olivia), Chae, Bongsug (Kevin), Kwon, Junehee |
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Zdroj: | Journal of Hospitality and Tourism Technology, 2018, Vol. 11, Issue 1, pp. 1-17. |
Databáze: | Emerald Insight |
Externí odkaz: |