We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic

Autor:	Piramanayagam, Senthilkumaran, Dixit, Saurabh Kumar, Seal, Partho Pratim
Zdroj:	Journal of Family Business Management, 2022, Vol. 12, Issue 3, pp. 436-449.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/JFBM-10-2021-0130 Zobrazit plný text záznamu