I think I like this: assessing conscious versus subconscious wine taste responses using neuroscientific techniques

Autor:	Robertson, Jeandri, Ferreira, Caitlin, Reyneke, Mignon, Rosenstein, David
Zdroj:	International Journal of Wine Business Research, 2021, Vol. 34, Issue 1, pp. 37-51.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJWBR-09-2020-0047 Zobrazit plný text záznamu