An integrated structural model of gastronomy tourists’ behaviour

Autor:	Leong, Quee-Ling, Ab Karim, Shahrim, Awang, Khairil Wahidin, Abu Bakar, Ainul Zakiah
Zdroj:	International Journal of Culture, Tourism and Hospitality Research, 2017, Vol. 11, Issue 4, pp. 573-592.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCTHR-05-2016-0047 Zobrazit plný text záznamu