Ambidextrous intellectual capital in the haute cuisine sector

Autor:	Fernández-Pérez de la Lastra, Susana, Martín-Alcázar, Fernando, Sánchez-Gardey, Gonzalo
Zdroj:	International Journal of Contemporary Hospitality Management, 2019, Vol. 32, Issue 1, pp. 173-192.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-12-2018-1007 Zobrazit plný text záznamu