Affective components of gastronomy tourism: measurement scale development and validation

Autor:	Hsu, Fu-Chieh, Liu, Jing, Lin, Hua
Zdroj:	International Journal of Contemporary Hospitality Management, 2022, Vol. 34, Issue 9, pp. 3278-3299.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-09-2021-1112 Zobrazit plný text záznamu