Restaurant frontline employees’ turnover intentions: three-way interactions between job stress, fear of COVID-19, and resilience

Autor:	Chen, Han, Qi, Rui
Zdroj:	International Journal of Contemporary Hospitality Management, 2022, Vol. 34, Issue 7, pp. 2535-2558.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-08-2021-1016 Zobrazit plný text záznamu