Scale to measure tourist value of destination restaurant service

Autor:	Kim, Og Yeon, Seo, Sunhee, Nurhidayati, Vieta Annisa
Zdroj:	International Journal of Contemporary Hospitality Management, 2019, Vol. 31, Issue 7, pp. 2827-2844.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-05-2018-0443 Zobrazit plný text záznamu