An examination of the perceived value of organic dining

Autor:	Lu, Lu, Chi, Christina Geng-qing
Zdroj:	International Journal of Contemporary Hospitality Management, 2018, Vol. 30, Issue 8, pp. 2826-2844.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-05-2017-0267 Zobrazit plný text záznamu