A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability
Autor: | Bui, Hien Thu, Filimonau, Viachaslau |
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Zdroj: | International Journal of Contemporary Hospitality Management, 2021, Vol. 33, Issue 10, pp. 3535-3563. |
Databáze: | Emerald Insight |
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