Ritual-based redesign of routines: an experimental approach in the restaurant industry

Autor:	Cozzio, Claudia, Furlan, Andrea
Zdroj:	International Journal of Contemporary Hospitality Management, 2022, Vol. 35, Issue 6, pp. 2113-2135.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IJCHM-01-2022-0056 Zobrazit plný text záznamu