Pivot! How the restaurant industry adapted during COVID-19 restrictions

Autor:	Norris, Cortney L., Taylor Jr, Scott, Taylor, D. Christopher
Zdroj:	International Hospitality Review, 2021, Vol. 35, Issue 2, pp. 132-155.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/IHR-09-2020-0052 Zobrazit plný text záznamu