Increasing the “Pulse” Rate: Opportunities for Product Development

Autor:	Holt, Georgina
Zdroj:	British Food Journal, 1991, Vol. 93, Issue 5, pp. 17-23.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/EUM0000000002341 Zobrazit plný text záznamu