How does COVID-19 distort the impact of information interventions on low-carbon diet transitions: a case of dairy consumption in China
Autor: | Zhou, Li, Su, Zifan, Lei, Lei, Wei, Zheng |
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Zdroj: | China Agricultural Economic Review, 2024, Vol. 16, Issue 3, pp. 421-444. |
Databáze: | Emerald Insight |
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