How does COVID-19 distort the impact of information interventions on low-carbon diet transitions: a case of dairy consumption in China

Autor:	Zhou, Li, Su, Zifan, Lei, Lei, Wei, Zheng
Zdroj:	China Agricultural Economic Review, 2024, Vol. 16, Issue 3, pp. 421-444.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/CAER-03-2023-0052 Zobrazit plný text záznamu