Autor:	Poponi, Stefano, Ruggieri, Alessandro, Pacchera, Francesco, Arcese, Gabriella
Zdroj:	British Food Journal, 2023, Vol. 126, Issue 1, pp. 290-308.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2022-1137 Zobrazit plný text záznamu