The usage of sourdough powder as the natural preservative and glycemic index lowering agent in salty muffins
| Autor: | Çetin Babaoğlu, Hümeyra, Arslan Tontul, Sultan, Karaduman, Lokman, Üzgü, Yakup |
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| Zdroj: | British Food Journal, 2023, Vol. 125, Issue 10, pp. 3573-3584. |
| Databáze: | Emerald Insight |
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