Impacts of COVID-19 on patterns of meat and seafood consumption: evidence from Australia
| Autor: | Rolfe, John, Rajapaksa, Darshana, De Valck, Jeremy, Star, Megan |
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| Zdroj: | British Food Journal, 2021, Vol. 124, Issue 9, pp. 2963-2979. |
| Databáze: | Emerald Insight |
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