Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies

Autor:	Spizzirri, U. Gianfranco, Caputo, Paolino, Nicoletti, Rosa, Crupi, Pasquale, D'Ascenzo, Fabrizio, Oliverio Rossi, Cesare, Clodoveo, Maria Lisa, Aiello, Francesca, Restuccia, Donatella
Zdroj:	British Food Journal, 2023, Vol. 126, Issue 1, pp. 347-371.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-0984 Zobrazit plný text záznamu