Development of evaluation indicators for senior-friendly restaurants

Autor:	Wu, Chao-Chan, Lin, Wei-Ling
Zdroj:	British Food Journal, 2022, Vol. 125, Issue 4, pp. 1453-1468.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2021-1264 Zobrazit plný text záznamu