Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano

Autor:	Mancini, Maria Cecilia, Arfini, Filippo, Guareschi, Marianna
Zdroj:	British Food Journal, 2019, Vol. 121, Issue 12, pp. 3043-3061.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2018-0662 Zobrazit plný text záznamu