Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation

Autor: Giungato, Pasquale, Moramarco, Bianca, Rana, Roberto Leonardo, Tricase, Caterina
Zdroj: British Food Journal, 2023, Vol. 126, Issue 1, pp. 33-47.
Databáze: Emerald Insight