Influence of storage time and packaging on the sensory profile of functional diet guava preserve

Autor:	Mesquita, Karina Scatolino, Souza, Vanessa Rios de, Rodrigues, Jéssica Ferreira, Menezes, Camila Carvalho, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pinheiro, Ana Carla Marques
Zdroj:	British Food Journal, 2017, Vol. 119, Issue 2, pp. 311-321.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2016-0404 Zobrazit plný text záznamu