Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics

Autor:	Licen, Sabina, Muzic, Elija, Briguglio, Sara, Tolloi, Arianna, Barbieri, Pierluigi, Giungato, Pasquale
Zdroj:	British Food Journal, 2021, Vol. 123, Issue 8, pp. 2844-2855.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2020-0690 Zobrazit plný text záznamu