Touring destination and intention to consume indigenous food : A case of Kadazan-Dusun food in Sabah

Autor:	Fam, Kim-Shyan, Syed Annuar, Sharifah Nurafizah, Tan, Kim Lim, Lai, Franklin Hazley, Ingko, Ida Anak
Zdroj:	British Food Journal, 2019, Vol. 122, Issue 6, pp. 1883-1896.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2019-0635 Zobrazit plný text záznamu