Differences between organic and conventional leafy green vegetables perceived by university students : Vegetables attributes or attitudinal aspects?

Autor:	Da Cunha, Diogo Thimoteo, Antunes, Adriane Elisabete Costa, Da Rocha, Julia Gabriela, Dutra, Talita Gaspar, Manfrinato, Catarina Vezetiv, Oliveira, Julicristie Machado, Rostagno, Mauricio Ariel
Zdroj:	British Food Journal, 2019, Vol. 121, Issue 7, pp. 1579-1591.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2018-0503 Zobrazit plný text záznamu