Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
| Autor: | Spognardi, Sara, Vistocco, Domenico, Cappelli, Lucio, Papetti, Patrizia |
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| Zdroj: | British Food Journal, 2021, Vol. 123, Issue 8, pp. 2641-2669. |
| Databáze: | Emerald Insight |
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