Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teas
| Autor: | Malongane, Florence, McGaw, Lyndy Joy, Mudau, Fhatuwani Nixwell |
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| Zdroj: | British Food Journal, 2020, Vol. 122, Issue 9, pp. 2769-2785. |
| Databáze: | Emerald Insight |
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