Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults

Autor: Rimpeekool, Wimalin, Kirk, Martyn, Yiengprugsawan, Vasoontara, Banwell, Cathy, Seubsman, Sam-ang, Sleigh, Adrian
Zdroj: British Food Journal, 2017, Vol. 119, Issue 2, pp. 425-439.
Databáze: Emerald Insight