Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study

Autor:	Elsahoryi, Nour Amin, Alkurd, Refat, Ahmad, Leena, Olaimat, Amin N., Hammad, Fwzieh, Holley, Richard
Zdroj:	British Food Journal, 2020, Vol. 123, Issue 9, pp. 3056-3069.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2020-0522 Zobrazit plný text záznamu