The differentiated effect of information on the sensorial appreciation of wine

Autor:	Saïdi, Monia, Giraud, Georges
Zdroj:	British Food Journal, 2020, Vol. 122, Issue 8, pp. 2639-2653.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2019-0471 Zobrazit plný text záznamu