Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
Autor: | Pappalardo, Gioacchino, Di Vita, Giuseppe, Zanchini, Raffaele, La Via, Giovanni, D’Amico, Mario |
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Zdroj: | British Food Journal, 2019, Vol. 122, Issue 8, pp. 2689-2705. |
Databáze: | Emerald Insight |
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