Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

Autor: Pappalardo, Gioacchino, Di Vita, Giuseppe, Zanchini, Raffaele, La Via, Giovanni, D’Amico, Mario
Zdroj: British Food Journal, 2019, Vol. 122, Issue 8, pp. 2689-2705.
Databáze: Emerald Insight