Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
| Autor: | Çol Ayvaz, Melek, Aksu, Figen, Kır, Filiz |
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| Zdroj: | British Food Journal, 2019, Vol. 121, Issue 6, pp. 1248-1260. |
| Databáze: | Emerald Insight |
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