Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey

Autor:	Bilici, Saniye, Mortas, Hande, Köse, Süleyman, Navruz Varli, Semra, Ayhan, Büsra
Zdroj:	British Food Journal, 2017, Vol. 119, Issue 2, pp. 401-410.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2016-0290 Zobrazit plný text záznamu