Showcasing green: how culture influences sustainable behavior in food eco-labeling

Autor:	Manta, Francesco, Campobasso, Francesco, Tarulli, Annunziata, Morrone, Domenico
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 11, pp. 3582-3594.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0478 Zobrazit plný text záznamu