Autor:	Nassivera, Federico, Gallenti, Gianluigi, Troiano, Stefania, Marangon, Francesco, Cosmina, Marta, Bogoni, Paolo, Campisi, Barbara, Carzedda, Matteo
Zdroj:	British Food Journal, 2020, Vol. 122, Issue 8, pp. 2403-2423.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2019-0306 Zobrazit plný text záznamu