Origin based agro-food products: how to communicate their experiential value online?

Autor:	Lea Iaia, Amedeo Maizza, Monica Fait, Paola Scorrano
Zdroj:	British Food Journal, 2016, Vol. 118, Issue 8, pp. 1845-1856.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2016-0202 Zobrazit plný text záznamu