Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel

Autor:	Maschio, Gabriel, Stoll, Liana, Padilha, Rosiele Lappe, de Moraes, Kelly, Leães, Fernanda Leal, Thys, Roberta Cruz Silveira, Sant'Anna, Voltaire
Zdroj:	British Food Journal, 2023, Vol. 125, Issue 12, pp. 4622-4638.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2023-0341 Zobrazit plný text záznamu