Information on the processing of organic food: consumers' perception

Autor:	Sinesio, Fiorella, Saba, Anna, Moneta, Elisabetta, Peparaio, Marina, Saggia Civitelli, Eleonora, Paoletti, Flavio
Zdroj:	British Food Journal, 2023, Vol. 125, Issue 12, pp. 4552-4572.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2023-0317 Zobrazit plný text záznamu