Quality of Rayeb milk fortified with Tamr and honey

Autor:	Ismail, Magdy, Hamad, Mohamed, Elraghy, Esraa Mohamed
Zdroj:	British Food Journal, 2018, Vol. 120, Issue 2, pp. 499-514.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2017-0259 Zobrazit plný text záznamu