Oyster shell powder (Crassostrea gasar): evaluation of its potential as a natural and sustainable source of calcium in bread

Autor:	Fernandes, Maria Thereza Medeiros, Silva, Wilma Fabiana Ferreira da, Tavares, Romayana Medeiros Oliveira, Bezerra, Breno Gustavo Porfírio, Carvalho, Rodrigo Antônio Ponce de Leon Ferreira de, Damasceno, Karla Suzanne Florentino da Silva Chaves
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 11, pp. 3748-3764.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0303 Zobrazit plný text záznamu