Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

Autor:	Gómez-Rico, Mar, Molina-Collado, Arturo, Santos-Vijande, María Leticia, Bilgihan, Anil
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 2, pp. 406-429.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0271 Zobrazit plný text záznamu