Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis

Autor:	Fleck, Nataís, Sant’Anna, Voltaire, Oliveira, Wemerson de Castro, Brandelli, Adriano, Fonseca Veras, Flávio
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 9, pp. 2793-2804.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2021-0253 Zobrazit plný text záznamu