Integrated business model for sustainability of small and medium-sized enterprises in the food industry : Creating value added through ecodesign
| Autor: | Topleva, Silviya Atanasova, Prokopov, Tsvetko Velchev |
|---|---|
| Zdroj: | British Food Journal, 2020, Vol. 122, Issue 5, pp. 1463-1483. |
| Databáze: | Emerald Insight |
| Externí odkaz: |
|