Impact of Urtica dioica on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded corn products
| Autor: | Igual, Marta, Lopez Baldo, Juan Vicente, García-Segovia, Purificación, Martínez-Monzó, Javier |
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| Zdroj: | British Food Journal, 2022, Vol. 125, Issue 2, pp. 696-712. |
| Databáze: | Emerald Insight |
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