Consumers' willingness to pay for food safety attributes of tomato

Autor:	Joya, Khalid, Ramli, Nurul Nadia, Shamsudin, Mad Nasir, Kamarulzaman, Nitty Hirawaty
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 3, pp. 701-717.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2021-0164 Zobrazit plný text záznamu