Setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation

Autor:	Palumbo, Rocco, Manesh, Mohammad Fakhar, Pellegrini, Massimiliano Matteo, Flamini, Giulia
Zdroj:	British Food Journal, 2021, Vol. 124, Issue 6, pp. 1786-1809.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2021-0162 Zobrazit plný text záznamu