Comparative conventional extraction methods of ethanolic extracts of Clinacanthus nutans leaves on antioxidant activity and toxicity

Autor:	Chuah, Pei Ni, Nyanasegaram, Dhalini, Yu, Ke-Xin, Mohamed Razik, Rasny, Al-Dhalli, Samer, Kue, Chin Siang, Shaari, Khozirah, Ng, Chean Hui
Zdroj:	British Food Journal, 2020, Vol. 122, Issue 10, pp. 3139-3149.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2020-0085 Zobrazit plný text záznamu