Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour

Autor:	Yang, Chieh Yun, Yan, Libo, Ji, Pengfei
Zdroj:	British Food Journal, 2024, Vol. 126, Issue 9, pp. 3317-3334.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2024-0114 Zobrazit plný text záznamu