Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention

Autor:	Omidvar, Mohammadsadegh, Ghasemi, Vahid, Frau, Moreno
Zdroj:	British Food Journal, 2024, Vol. 126, Issue 12, pp. 4375-4395.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2024-0030 Zobrazit plný text záznamu